Gnocchi not Noogie

While living in Italy I had a chance to taste gnocchi for the first time. It has a texture that isn't for everyone and can easily be overcooked. Fortunately for me that wasn't the case. I loved it best served with Italian ham, peas and a heavenly cream sauce. My mouth waters now just thinking of it. Yummm

Fast forward to my mother's visit. We took her out to dinner and she wanted us to translate and suggest some items from the menu. She chose the gnocchi and unfortunately she falls into the category of those who aren't fans of its texture. Unknowing, I asked her if she would like a box to take the rest home and she politely said, "No thank you. I don't care for any more noogie." Bird and I about lost it then and there. My poor mom had no idea she had pronounced it wrong. That coupled with a glass or two of wine and the understanding of what noogie means was just too much for us. Anyway, I've never looked at gnocchi the same way.

As you all know, my girlfriend Kristina and I have been taking Italian cooking classes at a local restaurant. Last months class was how to make gnocchi. I've wanted to learn how to make it forever. Once you learn the technique you can make it from so many things including pumpkin. The classes have gotten so popular they had to add another class to fit everyone in.

Here Kristina is cracking me up as usual with her funny faces and comments.

I'm ready to make some potato dumplings/gnocchi.

My first attempt at these yummy little potato dumplings. I'll be honest I need a bit more practice but it was fun to learn the different ways you can add the trademark gnocchi lines.

We enjoyed drinking our wine.

I mean, watching our classmates while waiting for our turn in the kitchen.

Kristina and her extra creamy Pesto Gnocchi.

Here's my special plate of heaven.

I can't tell you how hard it was not to finish my entire bowl.

I'm talking lick the plate good y'all.

Don't worry, I saved half and took it home to share with Bird and Yaya.

They thought is was so good you could lick the plate too.